How Will We Eat & Drink in 2025?
Read what defining food trends are shaping this year ahead.
Read what defining food trends are shaping this year ahead.
Sunny’s Steakhouse is redefining Miami’s dining scene, and co-founder Will Thompson offers a glimpse behind the scenes. “It feels like a real restaurant where expectations are high—and we aim to exceed them,” he shares.
We're honored to receive another special mention by Design Rush and be recognized as the Best Consulting Company for F&B brands in North America.
As we look back and revisit all the exciting foods that we tasted, restaurants that we visited, and chefs that we met, we can only think about all the discoveries we made and how we face 2024.
You will read through their experience as professionals in the industry and how that influenced the project along with Gluttonomy’s growth as an agency. However, you will also learn more about them and what Julia & Henry’s means to them on a personal level.
This project is raising the bar for quality and entertainment; it's helping Miami progress and meet the needs of its community.