Shaping the future of food
business with some of the best
brands in the market.
We offer a tailored content and e-learning platform for Food & Beverage companies. We manage this solution under a SAAS (Software as a Service) model to help amazing brands engage with their audience through meaningful and useful content.
During the COVID-19 pandemic, one of the first messages that was out there to help prevent the spread of the virus was to encourage people to maintain a 6-feet social distance. While working from home, we still wanted to help communicate that message to our audiences. We did it by separating foods that are usually consumed together, even though it is hard to imagine having one without the other.
We curate Mixology kits for Perrier to activate their brand experience and connect the brand to their audience. This brand activation started during lockdown and continued ever since throughout important moments due to its success in brand engagement.
Chef JJ Johnson trusted us to create the branding for Fieldtrip, his rice-focused concept restaurant in NYC. We developed the brand, logo, packaging and campaign assets based on the slogan 'Rice is Culture'.
We develop naming and branding for some of the most exciting food concepts out there. Sankuay is a Peruvian Cantonese Pop-Up restaurant in Miami, FL by chef Xarles Thomson.
We help mid-size to Fortune
500 Food & Beverage
companies create brands,
products and experiences that
resonate with their audience by
taking advantage of our capabilities,
knowledge of the industry and
a unique network of world-renowned
chefs and restaurants.