06-10-22
While the world was working from home, we got an office three times bigger
Nidal Barake
06-10-22
07-21-22
Latest article
How to create a successful brand strategy
Carolina Duarte
07-21-22
Carolina Duarte tells us about the steps needed to create an effective brand strategy, what to do in each stage, and how to make sure it gets the results needed.
05-31-22
Gluttonomy on the Best Food and Beverage Branding Agencies List
Carolina Duarte
We're thrilled to be among Design Rush's Top Food and Beverage Branding Agencies.
05-19-22
Tech and NFTs: New Marketing Tools for Food Businesses
Carolina Duarte
I had the pleasure of being on stage with Auston Bunsen (co-founder, Quicknode), Jose Perrone (co-founder, Create with Cura) and Ryan King (Editor in Chief, Fine Dining Lovers) to talk about Tech and NFTs as Marketing Tools for Food Businesses.
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The birth of a food conference in Miami
Nidal Barake 04-11-22Nidal Barake talks about Miami's culinary scene and why it needs a food conference with curated content.
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Food Trends 2022
Nidal Barake 12-01-21Every year, I write about what I believe will be the food trends we will be seeing around us. For trends, we will refer to foods and beverages going mainstream, things you will see in the supermarket, or served at your local restaurant or bar, and not some weird item a foodie in Portland is trying for the first time for the sole purpose of bragging about it on TikTok.
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Food and Connectivity
Nidal Barake 11-01-21How do we tell 8 billion people what’s for dinner?
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Brewing and Mixing Changes in Miami
Nidal Barake 05-31-20How Miami two companies pivoted their business overnight, saved jobs, and lead the way during the pandemic
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