05-20-25
Key Learnings from Lengua 2025
Nidal Barake
05-20-25
A full recap of what was discussed last April in Miami.
08-06-25
Latest article
The Making of To Be Determined
Emiliana Hellebrand
08-06-25
04-21-25
The Making of Amano
Camila Maduro
01-10-25
How Will We Eat & Drink in 2025?
Nidal Barake
Read what defining food trends are shaping this year ahead.
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Sunny's Redefining Dining
Emiliana Hellebrand 11-22-24Sunny’s Steakhouse is redefining Miami’s dining scene, and co-founder Will Thompson offers a glimpse behind the scenes. “It feels like a real restaurant where expectations are high—and we aim to exceed them,” he shares.
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Gluttonomy is the Best Business Consulting Company for Food and Beverage Brands according to DesignRush
Carolina Duarte 06-14-24We're honored to receive another special mention by Design Rush and be recognized as the Best Consulting Company for F&B brands in North America.
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Food Industry Trends 2024
Nidal Barake 01-02-24As we look back and revisit all the exciting foods that we tasted, restaurants that we visited, and chefs that we met, we can only think about all the discoveries we made and how we face 2024.
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The Making of Julia & Henry's
Camila Maduro 10-04-23You will read through their experience as professionals in the industry and how that influenced the project along with Gluttonomy’s growth as an agency. However, you will also learn more about them and what Julia & Henry’s means to them on a personal level.
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