04-21-25
The Making of Amano
Camila Maduro
04-21-25
01-10-25
Latest article
How Will We Eat & Drink in 2025?
Nidal Barake
01-10-25
Read what defining food trends are shaping this year ahead.
11-22-24
Sunny's Redefining Dining
Emiliana Hellebrand
Sunny’s Steakhouse is redefining Miami’s dining scene, and co-founder Will Thompson offers a glimpse behind the scenes. “It feels like a real restaurant where expectations are high—and we aim to exceed them,” he shares.
06-14-24
Gluttonomy is the Best Business Consulting Company for Food and Beverage Brands according to DesignRush
Carolina Duarte
We're honored to receive another special mention by Design Rush and be recognized as the Best Consulting Company for F&B brands in North America.
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Food Industry Trends 2024
Nidal Barake 01-02-24As we look back and revisit all the exciting foods that we tasted, restaurants that we visited, and chefs that we met, we can only think about all the discoveries we made and how we face 2024.
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The Making of Julia & Henry's
Camila Maduro 10-04-23You will read through their experience as professionals in the industry and how that influenced the project along with Gluttonomy’s growth as an agency. However, you will also learn more about them and what Julia & Henry’s means to them on a personal level.
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Gluttonomy Takes Home Best Small Agency MUSE Award!
Carolina Duarte 07-21-23 -
Julia & Henry’s: Re-igniting Downtown Miami
Nidal Barake 06-09-23This project is raising the bar for quality and entertainment; it's helping Miami progress and meet the needs of its community.
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